Whether your goal is to simply serve the best food in your industry or to advance sustainable food practices, the mission statement that will best connect with your audience is the one that represents your restaurant most accurately, not the one that tells the audience what you think they want to hear. When looking for examples of good restaurant mission statements, keep your eye out for companies that share a mission close to yours. A clear-cut mission statement can reconcile the at-times conflicting goals of stakeholders –no matter if their specialty is in food manufacturing, in supply-chain, refrigeration, food service, and or distribution and wholesaling. No crazy diet advice. SuperKids Nutrition aims to empower children and families to reach their full potential by having the energy and good health needed to accomplish their life goals. Resilient farming meets the food needs of the present without compromising the ability of future generations to meet their own needs. Our Mission. 1. Brian Frank Owner Read Brian's Bio. If you don’t have any idea of what you want to accomplish or where you want to go in this world, you don’t stand a very good chance of getting there. At Health and Food Matters it is our mission to address the need for healthy and sustainable lifestyle changes within our community. Health Products Distributors, Inc. supplies health professionals and enthusiasts with the highest-quality, most bioavailable nutritional supplements available! Food has a great impact on our environment: from production and consumption to processing waste. Mission Statement. Prosperity ensured in the Western world that we eat more animal food. The mission statement serves to check wellness efforts, and make sure they are in line with the company’s goals. When you're finished, have another look at your mission statement and see if it captures what you want to say or if there's a better way of phrasing it. If you are gonna protect the environment, save a life, eat healthy. At Elite Healthy Foods, it's our mission to spread health and wellness so you can have a healthier life and achieve all of your goals. Let me share with you my journey from former processed food marketer to REAL food fan! 1. We address how food systems affect, and are affected by, local, regional, national, and international government policies, market forces, and cultures. Hi! By definition, a vision clear and compelling. Save my name, email, and website in this browser for the next time I comment. Our health, safety, economic well-being, and environment are all impacted by different farming methods and the dynamics of food production and consumption. Mission Statement. Corporate Values Focusing on both the traditional vegetarian consumer and looking to expand the choices for those seeking a partial or full-time vegetarian plant based lifestyle. Fast Food Restaurant Mission Statement Examples. Mission Statement. Our Vision: A vital and resilient world that honors our resources and our shared future. We wholeheartedly acknowledge that everyone is on their own journey and that judgment only serves to isolate people.”. Sign up for our newsletter to begin eating healthier today and get my very popular FREE Ultimate Clean Eating Guide! Saucier: “Nice statement, but all I know is they serve healthy, fresh food. The globally-competitive markets are as diverse as they are demanding in terms of customer value. Diversity: Our members come from a wide range of backgrounds, experiences, and beliefs. I’m not strictly vegetarian, but meat doesn’t play a big part in my diet. They also answer the question of why the company exists in the first place. Mission statements are specific and discuss what the organization is attempting to achieve and how they are willing to do it. Our mission is to nourish people's lives by offering a wide variety of convenient, delicious, and affordable food choices that can help everyone enjoy a balanced, healthful diet. Integrity: We say what we mean and mean what we say. • My goals o Goal one: To increase the public awareness of affordable healthy food choices in rural areas with low-income families. If you enjoyed this article or recipe may I ask you a favor? The Council develops educational programs and materials about the health, safety, economic, and environmental impacts of different food systems, from production to consumption. Grow market vegetables using organic, sustainable farming practices to give people safe and healthy food choices. It is all about creating a one-statement representation of what the organization is all about. This will allow full use of the potential of … It’s all about progress not perfection! Companies are now prioritizing wellness programming, and having a well-crafted mission statement can assist in overcoming the challenge of wellness programs lacking organization and consistent messaging - two vitally important characteristics when it comes to impacting employeeâ s health. We hope so! Grow market vegetables using organic, sustainable farming practices to give people safe and healthy food choices. Governments should be transparent, accessible and accountable to the people, and receptive to strong formal producer and consumer advocacy. The materials also address the impacts and interrelationships of government policies, market forces, and culture on food systems, from production to distribution and consumption. Food is not a liberal or conservative issue, it is a human issue. Our hope is that by embracing our values and this mission that we accomplish great things and, over time, help bring to life our vision. FAT PROFIT$ is a best-selling, suspense-filled thriller set in the heart of the processed food industry. FCP's Vision: Optimizing the nation's health through food and nutrition. What’s The Difference Between A Mission Statement and A Vision Statement? Recipe: Homemade Peanut Butter Dog Treats with Blueberries, Recipe: Blueberry Banana Frozen Dog Treats, Simple Tips for Growing Herbs in Container Gardens, PART I: Baby’s First Encounter with Big Food, Recipe: Roasted Delicata, Apple, and Onion Tian. We strive to build bridges and connections among diverse individuals and communities. It’s hard to know what’s really healthy these days. Our purpose is to nourish people and the planet. End the confusion! 75 talking about this. All of FoodShare’s work is guided by strong beliefs that reflect our commitment to food security and food justice. Mission Statement. Empowerment: We seek to empower individuals to make good decisions, for themselves as individuals and for society, in what they grow and eat. Our mission is to create future healthier generations through good nutrition. All of our formulas adhere to the highest materials specifications and quality standards. In its clarity, simplicity, and achievability, the Subway Sandwich Restaurant chain has one of the best mission statements in the U.S. restaurant industry. You see, we’re confident that by working together we can create great things. As such you must supply and timely- deliver fresh, nutritious, FDA-approved foods, that at […] No scare tactics. Interested in joining us on this amazing journey toward eating healthier food? The mission of Heritage Health Foods is to produce high quality, great tasting, and healthy, vegetarian products – “World’s Best!”. Organic Authority's Mission: Organic Authority seeks to change the way Americans think about the word organic, washing away the grungy hippy image of the past. Learn how your comment data is processed. “T… Recipe: Roasted Asparagus with Tomatoes and Mushrooms. Strong and ambitious mission and vision statements push Whole Foods Market to keep striving for excellence. Although we are only one voice in a very noisy world, we try to do the following: “We wake up every day to inspire people to overcome this noisy food world, to discover their food values, and to live happier, healthier lives.”. As you will see in the example restaurant mission statements, some may only take a few words while … Whether your goal is to simply serve the best food in your industry or to advance sustainable food practices, the mission statement that will best connect with your audience is the one that represents your restaurant most accurately, not the one that tells the audience what you think they want to hear. Our mission, simply stated, is Nourishment. All Rights Reserved. Marie Callender’s Chicken Pot Pie: Made From Scratch? Our Vision: A vital and resilient world that honors our resources and our shared future. Mission Statement. 9. How to write a restaurant mission statement you’re proud to share with the world. Please consider subscribing to our newsletter and sharing us with your friends and family! VALUES Knowledge: Food and agriculture is a complex system that … It’s all about progress, not perfection. A wellness mission statement helps keep wellness committees organized, spending efficient, and messaging consistent and effective. • The mission statement o The mission of this strategic campaign is to inform low income American families about the affordability of a healthy diet versus an unhealthy diet. The basic … Food companies like to mislead us with all different kinds of health claims. We work to empower people to act, not out of fear, but out of knowledge. Hopefully, our vision for healthier food does that for you! Self-help, self-responsibility, democracy, equality, solidarity, honesty, openness, social responsibility, caring for others. Food for People is working to eliminate hunger and improve the health and well-being of our community through access to healthy and … FCP's Values: Customer Focus: Meet the needs and exceed the expectations of all customers. When you're finished, have another look at your mission statement and see if it captures what you want to say or if there's a better way of phrasing it. A mission statement is used to convey your restaurant’s raison d'être — its whole reason for being — to potential customers, the media, investors, or anyone who hasn't come in contact with your brand before. This site uses Akismet to reduce spam. You can rest assured that every product on our website is the very best available at any price! The industrialization of animal husbandry at the expense of animal welfare. Copyright 2020 BBE, LLC. Values: Ethical Business Practices Maintain the highest standards in our dealings with employees, customers and suppliers. Unifying: Food crosses political, economic, social, and cultural boundaries. In order to achieve our mission, we will: 1. Our Mission for Healthier Food: Although we are only one voice in a very noisy world, we try to do the following: “We wake up every day to inspire people to overcome this noisy food world, to discover their food values, and to live happier, healthier lives.”. Dunkin’ Donuts “Everything we do is about you. Delivered. Sometimes it’ll be your first impression with a guest, while other times it can be a way to remind people why your restaurant exists and what you believe in. FCP's Mission Statement: Empower members to be the nation’s food, culinary and nutrition leaders. As a leader in food security locally and globally, we collaborate with others who share our beliefs to realize our vision of good healthy food for all. Learn what’s really in your food and how to take simple steps toward eating healthier! Read several chapters for free and get hooked! Knowledge: Food and agriculture is a complex system that involves humans, animals, plants, soil, and water. We develop original materials, along with sharing and analyzing existing information, on topics such as: food safety on small and sustainable farms; genetically engineered crops; ecological, political, cultural and economic aspects of sustainable farming; examples of farming and food systems from other countries; effects of climate change on different types of farming systems; and food security. I’m Bruce. Next, you might also draw inspiration from famous restaurant mission statements. Mission Statement: “To improve the health, well-being and quality of life of all University of Maine at Farmington employees by empowering people to promote and model positive attitudes and behaviors through a lifelong commitment to wellness.” Goals: Identify high stress times for different locations cross campus. We look for information and solutions on how to build a food and agricultural system that is resilient over time, creating a sustainable environment that does not reduce the capacity to provide for future generations. Resilience: Natural and social conditions are not static, nor homogeneous. Identify areas where positive changes can happen. Saucier: “Nice statement, but all I know is they serve healthy, fresh food. Our Mission is to provide fresh, healthy, nutritious and great tasting food at reasonable prices in a clean, friendly and convenient environment. And yet you need to balance it with your business profit goals. That’s why we’ve been very intentional about creating a strong vision and mission for our online community. Organic Authority's Mission: Organic Authority seeks to change the way Americans think about the word organic, washing away the grungy hippy image of the past. A mission in the area of soil health and food will provide a powerful tool to raise awareness on the importance of soils, engage with citizens, create knowledge and develop solutions for restoring soil health and soil functions. 2. Since 1968 NOW’s mission has been to provide value in products that empower healthier lives, and this mission is summed up in our company’s core values. “We will create a community that will embrace a new understanding of health and happiness. Learn what’s really in your food and take simple steps toward eating healthier with the help of my FREE eBook—The Ultimate Clean Eating Guide. To “nourish” not only means to sustain with food and to supply with what is necessary for life, health and growth, but also to cherish, foster, and to support or encourage.… Please share it with a friend. They range from satisfying clients with lifestyles on the go, to a nation that wants to rid itself of food-related health issues such as obesity and cancer. Accountability and Transparency: Too many laws and regulations have been made by people doing the bidding of large corporations, often acting behind closed doors. In so doing we will craft a unique model for success in the world of food, nutrition, health, and happiness—one measured by compassion, understanding, and discernment versus judgment. So although these statements may appear a bit pie-in-the-sky, we agree wholeheartedly with Les Brown when he said: “Most people fail in life not because they aim too high and miss, but because they aim too low and hit.”. However, an exploration of the firms website shows th… McDonald’s “McDonald’s brand mission is to be our customers’ favorite place and way to eat and drink.” 10. We make it convenient for you to eat healthy as our passion for nutrition, health, and wellness is second to none. This year’s Conference is Aug. 6-8 in San Marcos, Texas. Quality is a state of mind at Whole Foods Market. Food and Nutrition Education in Communities promotes positive nutrition practices through research, evidence-based programming and policies to encourage wise use of resources, enable access to nutritious and safe food, and foster food secure communities for low-income individuals and families. The Subway Sandwich Fast Food Mission Statement . From chefs who create exciting new flavors, to crew members who know exactly how you want your drink – we prioritize what you need to get you on your way. It’s a Big Conversation Our successful journey to building a healthy society requires access to quality food, dietary supplements, personal care products, and other goods and services that can transform lives without degrading our natural resources. Our mission is to increase access to, knowledge of and consumption of vegetables and fruit through community led projects. End the confusion! Our successful journey to building a healthy society requires access to quality food, dietary supplements, personal care products, and other goods and services that can transform lives without degrading our natural resources. We hate SPAM and take your privacy seriously.To learn more please read our Privacy Policy and Terms of Use. Author: Laura Lynn Klein Updated: Oct 22, 2018 Original: Jan 10, 2007. Hustle to gain more muscle. I don’t always have the time, money, or energy to prepare the best food and when the best food is not readily available, I tend to make bad choices. Living my healthy lifestyle mission statement is not easy so there are some basic changes I need to make in the nutrition department. to be fully nourished, physically and spiritually, to prevent sickness and fight disease, and to be fit enough to participate in … 1. I choose healthy foods for me, to stay as healthy as can be. Just a simple, sensible approach to eating REAL food! 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